Grandmother's Pork Chop Dinner
Serves: 2
Carole Volkman
1 January 1970
Based on User reviews:
41
Spice
49
Sweetness
56
Sourness
45
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Place the bacon in a large, deep skillet with a lid, and cook over medium-high heat, turning occasionally, until cooked through but not crisp, about 6 minutes
2
Remove the bacon from the skillet and set aside
3
Sear the pork chops until browned on each side
4
Place the pork chops, onion, and potato slices into the skillet, and pour the water over the ingredients
5
Cover the skillet, bring to a boil over medium heat, reduce the heat, and simmer until the potatoes are tender, about 30 minutes
6
Sprinkle with salt and pepper, and serve