Blueberry Crumble Bars
Serves: 5
Iva Padberg
1 January 1970
Based on User reviews:
51
Spice
49
Sweetness
49
Sourness
43
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1.5 cups
All-Purpose Flour1.5 cups
Quick Cooking Oats1.5 cups
White Sugar (divided)1 tsp
Ground Cinnamon1 tsp
Baking Soda3 cup
Butter (cold)2 cups
Blueberry2 tbsps
Cornstarch2 tbsps
Lemon JuiceDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Grease a 9x13-inch baking dish
3
Combine flour, oats, 1 cup sugar, cinnamon, and baking soda in a large bowl
4
Cut butter into flour mixture until it resembles coarse crumbs
5
Reserve about 2 cups flour-butter mixture
6
Press remaining mixture into the prepared baking dish to form a crust
7
Bring blueberries, remaining 1/2 cup sugar, cornstarch, and lemon juice to a boil in a saucepan, stirring constantly, until mixture is thickened, about 2 minutes
8
Spread blueberry mixture over crust and sprinkle with reserved oat mixture
9
Bake in the preheated oven until topping is just browned, about 25 minutes
10
Cool before cutting and serving