Lori's Beef And Spaghetti Macaroni
Serves: 5
Cierra Adams
1 January 1970
Based on User reviews:
41
Spice
57
Sweetness
50
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
110 g
Macaroni450 g
Lean Ground Beef1 cup
Mayonnaise790 g
Spaghetti Sauce (jar)1 cup
Shredded Cheddar CheeseDirections:
1
In a medium pot with boiling salted water cook macaroni pasta until al dente
2
Drain
3
In a large skillet cook hamburger and onion until brown
4
Drain grease
5
Add mayonnaise and spaghetti sauce; mix well
6
Add drained and cooked macaroni, cook on medium heat stirring occasionally until heated through
7
Mix thoroughly
8
To serve, pour mixture into a large serving bowl and top with shredded Cheddar cheese
9
Serve warm