Johnny's Slow Cooker London Broil
Serves: 5
Hosea Feil
1 January 1970
Based on User reviews:
54
Spice
63
Sweetness
57
Sourness
42
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Scatter sliced onion in the bottom of a slow cooker, then alternately layer carrots and potatoes
2
Heat oil in a large skillet over medium heat and season London broil with Creole seasoning
3
Sear beef in hot oil until well browned, 3 to 5 minutes per side
4
Transfer meat the slow cooker
5
Pour beef broth, cream of mushroom soup, and red wine into the skillet used to cook the beef and bring to a simmer
6
Scrape any brown bits from the bottom of the skillet with a spatula
7
Pour broth mixture over beef
8
Cook on Low for 8 to 10 hours or cook on High for 6 hours