Chicken Lasagna Iii
Serves: 2
Amos O'Hara
1 January 1970
Based on User reviews:
46
Spice
52
Sweetness
46
Sourness
42
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Onion (chopped)230 g
Sour Cream (container)1 tsp
Poultry Seasoning1 tsp
Oregano (dried)1 tsp
Dried Basil3 cup
Grated Parmesan Cheese2 cups
Colby Cheese (shredded)2.5 cups
Shredded Mozzarella CheeseDirections:
1
Cook pasta in a large pot of boiling salted water until al dente
2
Drain
3
In a large bowl, mix together cream of mushroom soup, cream of chicken soup, chopped onions, cottage cheese, sour cream, poultry seasoning, oregano, basil, grated Parmesan cheese, and chicken
4
If desired, add olives
5
In a 9x13 inch casserole dish, layer 3 lasagna noodles, half of the chicken sauce, grated Colby cheese, 3 lasagna noodles, remaining chicken sauce, 3 lasagna noodles, and finally grated mozzarella cheese
6
Cover with aluminum foil
7
Bake in a preheated 350 degree F (175 degrees C) oven for 40 minutes
8
Remove foil, and continue baking for 10 minutes
9
Let stand 10 minutes before serving