Fresh Asparagus Soup
Serves: 5
Estell Schumm
1 January 1970
Based on User reviews:
59
Spice
58
Sweetness
73
Sourness
41
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
450 g
Asparagus (fresh)3 cup
Onion (chopped)1.25 cups
Vegetable Broth1 tbsp
Butter2 tbsps
All-Purpose Flour1 tsp
Salt1 pinch
Ground Black Pepper1 cup
Soy Milk1 cup
Yogurt1 tsp
Lemon Juice1 cup
Grated Parmesan CheeseDirections:
1
Place asparagus and onion in a saucepan with 1/2 cup vegetable broth
2
Bring the broth to a boil, reduce heat and let simmer until the vegetables are tender
3
Reserve a few asparagus tips for garnish
4
Place remaining vegetable mixture in an electric blender and puree until smooth
5
Melt butter in the pan that was used for simmering the asparagus and onions
6
Stir while sprinkling flour, salt, and pepper into the butter
7
Do not let the flour brown
8
Allow the mixture to cook only 2 minutes
9
Stir in remaining 1 1/4 cups vegetable broth and increase the heat
10
Continue stirring until the mixture comes to a boil
11
Stir the vegetable puree and milk into the saucepan
12
Whisk yogurt into the mixture, followed by lemon juice
13
Stir until heated through, then ladle into bowls
14
Garnish with reserved asparagus tips
15
Sprinkle with Parmesan cheese if desired