Roasted Sweet Potatoes And Vegetables With Thyme And Maple Syrup

Serves: 2

Alessia Franecki

1 January 1970

Based on User reviews:

57

Spice

54

Sweetness

60

Sourness

37 mins

Prep time (avg)

4.6

Difficulty

Ingredients:

450 g

Sweet Potatoes (cut into long, thin rectangles)

1 large

Carrot (cut into long, thin rectangles)

1

Parsnip (cut into long, thin rectangles)

1

Extra-Virgin Olive Oil (or as needed)

1

Salt

1

Ground Black Pepper (to taste)

4 sprigs

Thyme (fresh)

2 tbsps

Maple Syrup (to taste)

Directions:

1

Preheat oven to 375 degrees F (190 degrees C)

2

Scatter pieces of sweet potato, carrot, and parsnip onto a jelly roll pan; drizzle with olive oil and season with salt and black pepper

3

Roast in the preheated oven until vegetables are partially soft, about 30 minutes

4

Scatter thyme sprigs over vegetables and drizzle with maple syrup

5

Return to oven and bake until vegetables are soft, about 15 more minutes