Homemade Salami
Serves: 2
Clair Leannon
1 January 1970
Based on User reviews:
47
Spice
48
Sweetness
55
Sourness
38
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
910 g
Ground Beef1 tsp
Garlic Powder1 tsp
Onion Powder1 tsp
Mustard Seed1 tsp
Liquid Smoke (flavoring)Directions:
1
In a large bowl, mix together the ground beef, garlic powder, onion powder, mustard seed, curing salt, black pepper and liquid smoke
2
Mix in the red pepper flakes if desired
3
Roll the mixture into a 2 inch diameter log, and wrap tightly in aluminum foil
4
Refrigerate for 24 hours
5
Preheat the oven to 325 degrees F (165 degrees C)
6
Make a few slits in the bottom of the roll to allow the fat to drain when cooking
7
Place roll onto a broiler pan, and fill the bottom part of the pan with about 1 inch of water to keep the salami moist
8
Bake for 90 minutes in the preheated oven
9
Remove from pan and cool completely before unwrapping the salami
10
Slice and eat as lunch meat, or serve on a tray with crackers and cheese