One-Pan Chicken Dinner
Serves: 2
Rowena Kautzer
1 January 1970
Based on User reviews:
43
Spice
48
Sweetness
49
Sourness
44
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Butter (melted)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Place chicken breasts in a single layer in the center of a 9x13-inch baking dish
3
Pour green beans into one side of the baking dish
4
Spread potatoes out on the other side of the dish
5
Sprinkle dressing mix over chicken, beans, and potatoes; drizzle butter over the top
6
Cover baking dish with aluminum foil
7
Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, about 1 hour
8
An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C)