Slow Cooker Belgian Chicken Booyah

Serves: 5

Mckayla Luettgen

1 January 1970

Based on User reviews:

48

Spice

41

Sweetness

54

Sourness

37

mins

Prep time (avg)

5.7

Difficulty

Ingredients:

1810 g

Boneless Chicken (skinless, thighs, cut into 1-inch pieces)

910 g

Red Potatoes (cut in 1-inch pieces)

450 g

Beef Stew Meat (cut into bite-size pieces optional)

450 g

Whole Kernel Corn (package frozen)

450 g

Carrot (package frozen cut)

430 g

Cut Green Bean (can, drained)

1

Chicken Broth (14.5 ounce can)

1

Beef Broth (14.5 ounce can)

1

Tomatoes (14.5 ounce can petite diced)

230 g

Onion (diced)

230 g

Celery (diced)

230 g

Green Bell Pepper (diced)

230 g

Cabbage (shredded)

1 cup

Salt

2 tbsps

Dried Basil

2 tbsps

Oregano (dried)

2 tbsps

Celery Salt

1 tbsp

Ground Black Pepper

Directions:

1

Mix chicken, potatoes, beef, corn, carrots, green beans, chicken broth, beef broth, diced tomatoes, onion, celery, bell pepper, cabbage, salt, basil, oregano, celery salt, black pepper, and vegetable base in a slow cooker

2

Cook on Low for 6 hours