Miso-Glazed Black Cod
Serves: 5
Manley Abshire
1 January 1970
Based on User reviews:
45
Spice
50
Sweetness
50
Sourness
40
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Set oven rack about 6 inches from the heat source and preheat the oven's broiler
2
Line a baking sheet with aluminum foil and lightly grease the aluminum foil
3
Whisk miso paste, water, mirin, sake, and brown sugar together in a small skillet over medium heat until mixture simmers and thickens slightly, 1 to 3 minutes
4
Remove from heat and cool completely
5
Place cod fillets on prepared baking sheet
6
Brush fillets all over with miso mixture
7
Rest fillets at room temperature to quickly marinate, 15 to 20
8
Broil fillets in the preheated oven for 5 minutes
9
Turn the baking sheet 180 degrees and continue broiling until fish flakes easily with a fork, about 5 minutes more
10
Remove pin bones