Baked Tofu
Serves: 3
Estell Schumm
1 January 1970
Based on User reviews:
49
Spice
50
Sweetness
41
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 tbsps
Soy Sauce2 tbsps
Nectar (agave)1 tbsp
Toasted Sesame Oil1 tsp
Garlic (minced)1 tsp
Ginger (minced fresh)1 tbsp
Sesame Seed (to taste)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Lightly oil a large baking sheet
3
Gently press tofu pieces to release as much water as possible
4
Arrange tofu on the prepared baking sheet
5
Whisk soy sauce, agave nectar, sesame oil, garlic, and ginger together in a bowl until marinade is evenly combined
6
Brush half of the marinade over tofu pieces
7
Bake in the preheated oven for 30 minutes
8
Flip tofu and brush remaining marinade over tofu
9
Sprinkle sesame seeds over tofu
10
Continue baking until tofu is crisp, about 30 minutes more
11
Transfer tofu to a wire rack using a spatula; cool