Shelby's Microwave Meat Loaf
Serves: 6
Clarabelle Lynch
1 January 1970
Based on User reviews:
54
Spice
57
Sweetness
57
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
230 g
Tomato Sauce (can)1 cup
Brown Sugar1 tsp
Prepared Mustard1 tsp
Garlic Powder1 tsp
Salt1 tsp
Ground Black Pepper910 g
Extra Lean Ground BeefDirections:
1
In a small bowl, mix together the tomato sauce, brown sugar, and mustard; stir until the brown sugar has dissolved
2
In a large mixing bowl, mix the eggs, minced onion and green pepper, garlic powder, cracker crumbs, salt, and black pepper; mix in the ground beef and half the tomato sauce mixture, stirring until the meat loaf is thoroughly combined
3
Place the meat mixture into a 2-quart microwave-safe baking dish
4
Spread the remaining tomato sauce mixture over the meat loaf
5
Cook in microwave oven on High setting until set, the juices run clear, and meat is no longer pink inside, 10 to 15 minutes depending on power of microwave oven
6
An instant-read meat thermometer, inserted into the center of the loaf, should read 165 degrees F (75 degrees C)
7
Drain any grease from the dish as soon as loaf is cooked; allow to stand, uncovered, 10 to 15 minutes before serving