Bourbon Glazed Carrots
Serves: 5
Kirstin Bosco
1 January 1970
Based on User reviews:
45
Spice
48
Sweetness
48
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Place carrots in a large pot and cover with water; bring to a boil
2
Reduce heat to medium-low and simmer until tender yet firm to the bite, 10 to 15 minutes
3
Drain and transfer to a serving bowl
4
Combine brown sugar, butter, and bourbon together in a saucepan; bring to a simmer
5
Cook and stir sauce until thickened, about 10 minutes
6
Pour sauce over carrots and serve immediately