Chicken Satay

Serves: 4

Carolyne Schoen

1 January 1970

Based on User reviews:

45

Spice

54

Sweetness

47

Sourness

36

mins

Prep time (avg)

5.6

Difficulty

Ingredients:

2 tbsps

Creamy Peanut Butter

1 cup

Soy Sauce

1 cup

Lemon

1 tbsp

Brown Sugar

2 tbsps

Curry Powder

2 cloves

Garlic (chopped)

1 tsp

Hot Pepper Sauce

6

Boneless Chicken Breasts (skinless, halves - cubed)

Directions:

1

In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce

2

Place the chicken breasts in the marinade and refrigerate

3

Let the chicken marinate at least 2 hours, overnight is best

4

Preheat a grill to high heat

5

Weave the chicken onto skewers, then grill for 5 minutes per side