Gingerbread Cookie Frosting
Serves: 5
Leola Gaylord
1 January 1970
Based on User reviews:
48
Spice
59
Sweetness
41
Sourness
38
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
Directions:
1
Sift the confectioners' sugar into a small bowl
2
Stir in enough milk to make a smooth but not too runny consistency
3
You may need to adjust with some more sugar
4
Divide this mixture into small containers, depending on how many colors you want
5
Color each small container with colors appropriate for the season, using as much food coloring as needed to create desired hues