Brown Sugar Shortbread Cookies
Serves: 2
Santiago Howell
1 January 1970
Based on User reviews:
48
Spice
46
Sweetness
53
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Butter (softened)1.25 cups
Brown Sugar (packed)1 tsp
Vanilla Extract2.5 cups
All-Purpose FlourDirections:
1
In large mixer bowl, beat margarine and sugar until creamy
2
Add vanilla; then gradually beat in flour, blending thoroughly
3
Gather dough into a ball, wrap tightly in plastic wrap, and refrigerate until firm (1 hour) or for up to 3 days
4
Preheat oven to 300 degrees F (150 degrees C)
5
On lightly floured board, roll out dough to 1/4" thick
6
Cut, place on lightly greased sheets
7
Bake 35-40 minutes or until firm to the touch (press very lightly to test)
8
Transfer to racks and let cool
9
Store in an airtight container