Chicken Teriyaki With Asparagus
Serves: 5
Aurelia Collier
1 January 1970
Based on User reviews:
54
Spice
46
Sweetness
39
Sourness
45
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
In a large bowl, mix the honey teriyaki sauce and wine
2
Place chicken in the bowl, and coat with the marinade
3
Cover, and marinate in the refrigerator at least 1 hour (it is best if you can marinate overnight)
4
Preheat oven to 375 degrees F (190 degrees C)
5
Discard marinade, and arrange chicken breasts in a baking dish
6
Bake 15 minutes in the preheated oven, until almost done
7
Place the asparagus in a pot fitted with a steamer basket over 1 inch of boiling water, and steam 5 minutes, until tender
8
Place 4 asparagus spears on each chicken breast, and top each breast with a slice of Swiss cheese
9
Return to oven, and continue baking 10 minutes, or until cheese is melted and chicken juices run clear