Jamie's Black Beans And Rice
Serves: 2
Weldon Lockman
1 January 1970
Based on User reviews:
50
Spice
50
Sweetness
50
Sourness
44
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
In a saucepan bring 2 cups water to a boil
2
Add rice and stir
3
Reduce heat, cover and simmer for 20 minutes
4
Meanwhile, heat oil in a large skillet over medium heat
5
Saute peppers and onions until tender
6
Stir in beans and enchilada sauce; simmer 15 minutes
7
Serve over cooked rice