Cuban Ropa Vieja
Serves: 4
Santiago Howell
1 January 1970
Based on User reviews:
46
Spice
54
Sweetness
30
Sourness
35
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 tbsp
Vegetable Oil1 cup
Beef Broth230 g
Tomato Sauce (can)1 small
Onion (sliced)2 cloves
Garlic (chopped)170 g
Tomato Paste (can)1 tsp
Ground Cumin1 tsp
Cilantro (chopped fresh)1 tbsp
Olive Oil1 tbsp
White VinegarDirections:
1
Heat vegetable oil in a large skillet over medium-high heat
2
Brown the flank steak on each side, about 4 minutes per side
3
Transfer beef to a slow cooker
4
Pour in the beef broth and tomato sauce, then add the onion, bell pepper, garlic, tomato paste, cumin, cilantro, olive oil and vinegar
5
Stir until well blended
6
Cover, and cook on High for 4 hours, or on Low for up to 10 hours
7
When ready to serve, shred meat and serve with tortillas or rice