Cranberry Sauce With Apricots, Raisins, And Orange
Serves: 5
Carolyne Schoen
1 January 1970
Based on User reviews:
49
Spice
53
Sweetness
47
Sourness
42
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Orange Juice1 cup
Water4 cups
Cranberry (fresh)3 cup
Sugar1 cup
Dried Apricot (chopped)1 cup
Golden Raisins1 tbsp
Orange Zest (grated)Directions:
1
In a large saucepan over medium heat, mix the orange juice, water, cranberries, sugar, apricots, raisins, and orange zest
2
Stir constantly until sugar has dissolved, about 5 minutes
3
Bring to a boil, and cook 10 minutes, or until cranberries have burst
4
Remove from heat, and chill at least 8 hours, or overnight, before serving cold