Chocolate Peanut Butter Chip Fudge
Serves: 3
Ewell Douglas
1 January 1970
Based on User reviews:
47
Spice
41
Sweetness
60
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 tsp
Vanilla Extract1 cup
Peanut Butter ChipsDirections:
1
In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND(R) and vanilla, stirring frequently
2
Remove from heat
3
Add peanut butter chips; stir just to distribute chips throughout mixture
4
Spread evenly into wax paper lined 8- or 9-inch square pan
5
Chill 2 hours or until firm
6
Turn fudge onto cutting board; peel off paper and cut into squares
7
Store leftovers covered in refrigerator