Italian Nachos Restaurant-Style
Serves: 4
Catharine Rutherford
1 January 1970
Based on User reviews:
57
Spice
52
Sweetness
54
Sourness
41
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
Preheat your oven's broiler
2
Crumble the sausage into a large skillet over medium heat
3
Cook and stir until no longer pink; drain
4
Arrange the tortilla chips on a baking sheet
5
Top with sausage, pepperoni, mozzarella cheese, and banana peppers
6
Place nachos under the preheated broiler until the cheese is melted, 5 to 8 minutes
7
Serve with pizza sauce for dipping