Sloppy Joe Mac And Cheese
Serves: 5
Magnus Pfeffer
1 January 1970
Based on User reviews:
53
Spice
40
Sweetness
55
Sourness
43
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
450 g
Elbow Macaroni (package)680 g
Ground Beef170 g
Tomato Paste (can)1 cup
Butter1 small
Onion (minced)1 cup
All-Purpose Flour1 tsp
Dry Mustard (ground)1 tsp
Salt1 tsp
Ground Black Pepper3 cups
Half-And-Half1 tbsp
Worcestershire SauceDirections:
1
Bring a large pot of lightly salted water to a boil
2
Place macaroni in the pot, and cook for 8 to 10 minutes or until al dente; drain
3
Preheat oven to 375 degrees F (190 degrees C)
4
Lightly grease a large casserole dish
5
Place the ground beef in a skillet over medium heat, and cook until evenly brown
6
Drain grease
7
Mix in diced tomatoes, tomato paste, and sloppy joe seasoning
8
Reduce heat to low, and simmer 10 minutes
9
Melt the butter in a large pot over medium-high heat
10
Stir in the onion, and cook until tender
11
Mix in flour, mustard, salt, and pepper
12
In a bowl, mix the half and half and Worcestershire sauce
13
Gradually whisk half and half mixture into the pot
14
Bring to a boil, and cook 1 minute, until slightly thickened
15
Remove from heat
16
Mix in 3 cups of cheese
17
Stir cooked pasta into the pot, evenly coating with the sauce
18
Transfer to the casserole dish
19
Layer with the beef mixture and top with remaining cheese
20
Cover, and bake 30 minutes in the preheated oven
21
Remove cover, and continue baking 10 minutes, until bubbly