Matar Pulao (Rice With Peas)
Serves: 2
Leola Gaylord
1 January 1970
Based on User reviews:
49
Spice
47
Sweetness
50
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Heat the oil in a deep heavy skillet over low heat
2
Add the cloves, cardamom seeds, peppercorns and cinnamon sticks
3
Cook for a few minutes to bring out the aroma of the spices
4
Stir the garlic powder and 2 tablespoons of water together to make a paste; mix into the pan with the spices
5
Add the green peas to the pan, cover and cook for about 5 minutes
6
Add the remaining 4 cups of water and rice to the pan
7
Season with a little salt
8
Bring to a boil, then cover, and cook for about 15 minutes, until the rice is tender and the water has been absorbed
9
Taste, and adjust the salt before serving