Never-Fail Fudge
Serves: 4
Isabella Feil
1 January 1970
Based on User reviews:
52
Spice
52
Sweetness
53
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
4 cups
Sugar (confectioners')1 cup
Unsweetened Cocoa Powder6 tbsps
Butter1 cup
Milk1 tbsp
Vanilla Extract1 tsp
Salt1 cup
Pecan (chopped)Directions:
1
Butter a 9x9 inch dish
2
Combine sugar, cocoa, butter, milk, vanilla and salt in the top of a double boiler over simmering water
3
Cook, stirring, until smooth
4
Remove from heat and beat until mixture loses its gloss
5
Stir in chopped nuts and pour quickly into prepared pan
6
Let cool completely before cutting into squares