Butter Tarts Ii
Serves: 3
Terry Wiza
1 January 1970
Based on User reviews:
52
Spice
51
Sweetness
57
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F (200 degrees C
2
) In a large bowl, beat the egg, then beat in brown sugar and salt
3
Stir in vanilla and lemon extract
4
Beat until light and bubbly, then stir in melted butter
5
Fold in raisins
6
Drop filling by spoonfuls into tart shells
7
Bake in preheated oven for 10 minutes
8
Reduce oven temperature to 350 degrees F (175 degrees C) and bake an additional 20 to 25 minutes, until filling is set and pastry is golden brown