Irresistible Pecan Pie
Serves: 4
Jewel Boehm
1 January 1970
Based on User reviews:
45
Spice
47
Sweetness
48
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1.5 cups
All-Purpose Flour1 pinch
Salt2 tbsps
White Sugar3 tbsps
Butter (melted)3 cup
Light Corn Syrup3 cup
Light Brown Sugar1 cup
Pecan (quartered)1 cup
Pecan HalveDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
To Make Crust: In a medium bowl, combine flour, salt and white sugar
3
Cut butter into flour mixture until it resembles coarse crumbs
4
Gradually sprinkle the water over the dry mixture, stirring until dough comes together enough to form a ball
5
On a floured surface flatten dough ball with rolling pin
6
Roll out into a circle that is one inch larger than pie dish
7
Place pie shell into dish and refrigerate until pie filling is complete
8
To Make Pie Filling: In a medium bowl, mix together eggs, light and dark corn syrups, brown sugar, butter, salt and finely crushed pecans
9
Spread quartered pecans over bottom of refrigerated pie crust
10
Pour syrup mixture over top of pecans, then arrange pecan halves on top of pie
11
Bake in a preheated 350 degrees F (175 degrees C) oven for one hour or until firm; let cool for one hour before serving