Bay Scallops With Garlic Parsley Butter Sauce
Serves: 5
Clair Leannon
1 January 1970
Based on User reviews:
56
Spice
57
Sweetness
48
Sourness
39
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
4 tbsps
Butter (cold, cut into cubes)1.5 tbsps
Olive Oil4 cloves
Garlic (minced)1 cup
White Wine2 tbsps
Lemon Juice1 pinch
Cayenne Pepper1
SaltDirections:
1
Spread 1/2 tablespoon butter on one side of each piece of toasted Italian bread
2
Set aside
3
Heat olive oil in a skillet over high heat
4
When oil begins to smoke, pour scallops into pan
5
Cook for 30 seconds without stirring
6
Toss scallops in pan and stir in garlic
7
Cook and stir until fragrant, about 30 seconds
8
Stir wine and lemon juice into scallops, bring to a boil, and cook for about 30 seconds
9
Stir parsley and cold butter into scallops and remove from heat
10
When butter melts, stir in salt, black pepper, and cayenne pepper
11
Spoon scallops over buttered toast and serve immediately