Shrimp Enchiladas
Serves: 5
Mckayla Luettgen
1 January 1970
Based on User reviews:
55
Spice
40
Sweetness
43
Sourness
51
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
Directions:
1
In a mixing bowl, combine 4 tablespoons olive oil, garlic, ginger, hot sauce, and shrimp
2
Coat shrimp well with mixture, and marinate 2 hours
3
Preheat oven to 350 degrees F (175 degrees C)
4
Grease a 9 inch glass pie dish with the remaining 1 tablespoon of olive oil
5
Fill flour tortillas with marinated shrimp, cheese blend and salsa
6
Fold tortillas into a roll and place in the greased pie dish
7
Spread a thin layer of salsa on top of the tortillas
8
Bake in a preheated oven for 20 minutes or until shrimp are pink