Beefs Portuguese Style

Serves: 4

Kendrick Gleason

1 January 1970

Based on User reviews:

57

Spice

46

Sweetness

59

Sourness

39

mins

Prep time (avg)

4.5

Difficulty

Ingredients:

3 cup

Red Wine

1 cup

Water

10 cloves

Garlic (chopped)

1 tsp

White Pepper

1 tsp

Salt

6

Beef Tenderloin Steaks (4 ounce)

1 cup

Vegetable Oil

Directions:

1

In a medium bowl, combine red wine, water, garlic, chile paste, white pepper and salt

2

Add beef, and turn to coat evenly

3

In a large heavy skillet over medium heat, fry 3 steaks for 2 minutes on each side; Set steaks aside, and drain liquids into the red wine mixture

4

Repeat with remaining beef

5

Pour oil into skillet, and reduce heat to medium-low

6

Fry steaks for a second time, 2 minutes on each side

7

Drain oil, and return all steaks and marinade to the pan

8

Allow to boil for 2 minutes