Tart Lemon Ice Cream
Serves: 6
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
43
Spice
52
Sweetness
52
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Combine the lemon zest and sugar in the container of a food processor
2
Blend until the zest is very fine
3
In a medium bowl, stir together the sugar and milk until sugar has dissolved, then stir in the lemon juice
4
In a separate bowl, whip the heavy cream until stiff but not grainy
5
Gently fold the whipped cream into the lemon mixture until evenly blended
6
Pour the mixture into a 9x5 inch loaf pan, and cover with plastic wrap
7
Freeze for 3 hours, or until firm