Lamb Barley Soup
Serves: 3
Amie Torphy
1 January 1970
Based on User reviews:
56
Spice
52
Sweetness
54
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
450 g
Ground Lamb1 large
Onion (chopped)790 g
Tomatoes (can diced)2 cups
Water4 medium
Carrot (chopped)3 stalks
Celery (chopped)1 cup
Barley1 tsp
Chili Powder1 tsp
Ground Black PepperDirections:
1
Heat a large skillet over medium-high heat and stir in the ground lamb and onion
2
Cook and stir until the lamb is evenly browned and onions are translucent
3
Drain and discard any excess grease
4
Stir in the tomatoes and their liquid, water, consomme, and tomato soup
5
Add the carrots, celery, and barley, and season with chili powder and pepper
6
Simmer over medium heat for 45 minutes