Pesto Sauce
Serves: 2
Keyon Hand
1 January 1970
Based on User reviews:
46
Spice
55
Sweetness
46
Sourness
40
mins
Prep time (avg)
3.2
Difficulty
Ingredients:
3 cups
Basil Leaves (fresh)1.5 cups
Walnut (chopped)4 cloves
Garlic (peeled)1 cup
Grated Parmesan Cheese1 cup
Olive Oil1
SaltDirections:
1
In a food processor, blend together basil leaves, nuts, garlic, and cheese
2
Pour in oil slowly while still mixing
3
Stir in salt and pepper