Pepper Steak Packet
Serves: 2
Zoie Ernser
1 January 1970
Based on User reviews:
52
Spice
51
Sweetness
37
Sourness
32
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
2 tbsps
Butter1 cup
Steak SauceDirections:
1
Preheat an outdoor grill for medium high heat and lightly oil grate
2
Place the steak strips on a piece of foil large enough to hold the meat and some vegetables
3
Layer with the red, green and yellow peppers, chopped onion, cherry tomatoes and chopped zucchini
4
Dot with butter, and drizzle with steak sauce
5
Fold edges of foil to seal the packet well
6
Grill over medium high heat for 45 to 60 minutes
7
About halfway through cooking, flip the packet, being careful not to puncture it
8
(Note: Be careful when opening foil packet as the steam that escapes will be very hot)