Estrellita Salad
Serves: 3
Weldon Lockman
1 January 1970
Based on User reviews:
51
Spice
51
Sweetness
58
Sourness
40
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 large
Tomato (chopped)1 medium
Cucumber (chopped)1 bunch
Green Onion (finely chopped)1.5 cups
Shredded Cheddar Cheese1.5 cups
Corn ChipDirections:
1
In a large bowl, combine the tomato, green pepper, cucumber, black olives, corn, and green onions
2
Pour the Catalina dressing over, and toss to coat
3
Stir in the cheese and corn chips just before serving
4
If the salad won't be eaten in one meal, serve corn chips on the side as a topper so they don't get soggy