Tomato Basil Spaghettini
Serves: 4
Lacy Volkman
1 January 1970
Based on User reviews:
55
Spice
46
Sweetness
53
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Bring a large pot of lightly salted water to a boil
2
Add pasta and cook for 8 to 10 minutes or until al dente; drain
3
In a blender or food processor, blend the diced tomatoes, fresh tomatoes, basil, garlic, olive oil, and pepper just until chunky
4
In a bowl, gently toss the cooked pasta and tomato mixture
5
Sprinkle lemon juice over the pasta and top with goat cheese just before serving