Spicy Grilled Chicken With Mango Salsa
Serves: 2
Meagan Lindgren
1 January 1970
Based on User reviews:
51
Spice
55
Sweetness
46
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2 tbsps
Chicken Seasoning1 tbsp
Lemon (fresh)2 cups
Mango (diced fresh)1 cup
Red Bell Pepper (diced)3 tbsps
Red Onion (minced)2 tbsps
Cilantro (minced fresh)1
SaltDirections:
1
Preheat grill to medium heat, or between 350 degrees to 450 degrees F
2
Trim excess fat from chicken, rinse and pat dry
3
If necessary, pound chicken to 1/2-inch thickness
4
Place chicken into a 1-gallon size resealable plastic bag
5
Add seasoning, oil and lemon juice to the bag
6
Seal bag and turn to thoroughly coat chicken
7
Grill chicken over direct high heat for 6 to 8 minutes
8
Turn chicken and continue to cook for 6 to 8 minutes until cooked through
9
Transfer to a serving plate
10
Combine salsa ingredients in a bowl; stir and season to taste with salt and pepper
11
(Can be made up to 8 hours ahead and refrigerated until ready to serve
12
) Top grilled chicken with mango salsa and serve immediately