Mixed Fruit Crisp
Serves: 6
Hosea Feil
1 January 1970
Based on User reviews:
60
Spice
59
Sweetness
59
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Raisin1 cup
Water1 cup
Rolled Oat1 cup
Brown Sugar1 cup
All-Purpose Flour1 tsp
Ground Cinnamon1 pinch
Salt1 cup
ButterDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Combine apples, peaches, banana, raisins and water in a 7x11 baking dish
3
In medium bowl, combine oats, brown sugar, flour, cinnamon and salt
4
Cut in butter with two knives or pastry blender until mixture resembles coarse crumbs
5
Sprinkle over fruit
6
Bake in preheated oven 35 to 45 minutes, until topping starts to brown
7
Serve warm