Finnish Cookie Sticks
Serves: 6
Irma Bergnaum
1 January 1970
Based on User reviews:
45
Spice
46
Sweetness
57
Sourness
38
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Butter (softened)1 cup
White Sugar1
Egg1 tsp
Almond Extract3 cups
All-Purpose Flour1 tsp
Salt1.5 cups
Almond (finely chopped)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
In a medium bowl, cream together the butter and 1/2 cup sugar until smooth
3
Stir in 1 egg and almond extract
4
Combine the salt and flour; stir into the sugar mixture with your hands until a smooth dough forms
5
Roll dough into log shaped pieces about 1/2 inch thick and 2 to 3 inches long
6
Dip each piece in the beaten eggs, then in remaining 1/2 cup sugar and then roll them in almonds
7
Place them 1 inch apart onto ungreased cookie sheets
8
Bake for 8 to 10 minutes in the preheated oven
9
Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely