Herbed Batter Rolls
Serves: 6
Gabriella Kub
1 January 1970
Based on User reviews:
51
Spice
47
Sweetness
58
Sourness
42
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 tbsp
Active Dry Yeast1 cup
Water (warm)1 tsp
Sage1 tsp
Tarragon (dried)1 tsp
Ground Nutmeg2 tbsps
White Sugar1 tsp
Salt1
Egg2 tbsps
Butter (cut into small pieces)2.25 cups
All-Purpose Flour (divided)Directions:
1
In a large mixing bowl dissolve yeast in warm water
2
Add the sage, tarragon, nutmeg, sugar, salt, egg, butter or margarine and 1 cup of the flour
3
Using a wire whisk, beat until smooth
4
Stir in remaining 1 1/4 cups flour with a wooden spoon and beat until smooth
5
Scrape batter from sides of the bowl, cover with a damp cloth and let rise in a warm place for about 30 minutes or until doubled in volume
6
Deflate batter by Stirring with a wooden spoon
7
Lightly grease one 8 cup muffin pan
8
Scoop batter into the prepared muffin pan
9
Fill each cup slightly more than 1/2 full; set aside in a warm place and let rise for about 15 to 20 minutes or until doubled
10
Preheat oven to 400 degrees F (200 degrees C)
11
Bake in the preheated oven for 15 to 20 minutes or until golden
12
Serve warm