Sourdough Drop Biscuits
Serves: 6
Eloise Gerhold
1 January 1970
Based on User reviews:
59
Spice
61
Sweetness
43
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Sift flour, salt, and soda together into a large bowl
2
Mix starter with oil, and stir into the sifted ingredients
3
Drop dough by tablespoons onto an ungreased baking sheet
4
Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes
5
Serve warm