Raisin Bread I
Serves: 5
Leola Gaylord
1 January 1970
Based on User reviews:
51
Spice
51
Sweetness
44
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
3 cups
All-Purpose Flour1 cup
White Sugar3 tsps
Baking Powder1 tsp
Baking Soda1 tsp
Salt3 tsp
Ground Cinnamon1 cup
Raisin1
Egg1 cup
Butter (melted)1 cup
MilkDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease one 9x5x3 inch loaf pan
3
In large bowl measure flour, sugar, baking powder, soda, salt, cinnamon, and raisins
4
Stir thoroughly
5
Make a well in center
6
In small bowl beat egg until frothy
7
Mix in melted butter and milk
8
Pour into well
9
Stir just enough to moisten
10
Scrape into greased 9x5x3 inch loaf pan
11
Bake in 350 degree F (175 degree C) oven for 1 hour
12
Serve plain or toasted with butter