Raspberry Tiramisu
Serves: 5
Kendrick Gleason
1 January 1970
Based on User reviews:
40
Spice
47
Sweetness
42
Sourness
34
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
6 tbsps
White Sugar1 cup
Water (cold)450 g
Mascarpone Cheese1 tsp
Vanilla Extract340 g
Ladyfinger3 tbsps
Almond (sliced, toasted)Directions:
1
In a medium bowl, combine raspberries with 6 tablespoons sugar
2
Crush a few of the berries; set aside
3
In a small bowl, dissolve 1 cup sugar in 1/3 cup hot water
4
When dissolved, stir in Grand Marnier and cold water; set aside
5
Beat egg yolks with 6 tablespoons sugar until ribbons form, about 5 minutes
6
Mix in mascarpone until smooth
7
In a large glass or metal mixing bowl, with clean beaters, beat egg whites until foamy
8
Gradually add 6 tablespoons sugar, continuing to beat until stiff peaks form
9
Fold 1/3 of the whites into the mascarpone mixture, then quickly fold in remaining whites until no streaks remain
10
Brush ladyfingers on both sides with Grand Marnier syrup
11
Place on bottom and sides of a 9x13 inch glass baking dish
12
Spoon raspberries evenly over ladyfingers
13
Spread 1/2 of the mascarpone mixture over the raspberries
14
Sprinkle chocolate shavings over cream, then cover with the remaining cream mixture
15
Top with toasted almonds
16
Cover with plastic, and refrigerate overnight