Ravioli Soup
Serves: 5
Magnus Pfeffer
1 January 1970
Based on User reviews:
47
Spice
43
Sweetness
46
Sourness
47
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
In a large saucepan, bring water and bouillon cube to a boil
2
Place ravioli in the pot, and cook 5 minutes, stirring occasionally
3
Mix in spinach, mushrooms, carrot, frozen peas and carrots, olive oil, and soy sauce; cook for 5 minutes, until vegetables are tender
4
Season with salt and pepper