Lubia Polo (Green Bean Rice)
Serves: 6
Presley Zulauf
1 January 1970
Based on User reviews:
64
Spice
42
Sweetness
50
Sourness
34
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
450 g
Ground Beef1 large
Onion (chopped)2 tbsps
Curry Powder5 cups
Chicken Broth1 cup
Tomato Sauce3 tbsps
Vegetable OilDirections:
1
Heat a large nonstick pan (one that has a lid) over medium-high heat
2
Cook and stir beef until browned and crumbly, 5 to 7 minutes; drain and discard grease
3
Stir in onion and jalapeno, and cook until tender
4
Season with curry powder; stir in chicken broth and tomato sauce
5
Bring to a boil, and stir in green beans
6
Reduce heat to medium and simmer until beans are tender, about 15 minutes
7
Stir in rice, and cover the pan
8
Cook on medium heat for 10 to 15 minutes, or until much of the liquid is absorbed
9
(Be careful not to overcook rice at this point or the dish will be mushy; the rice should be firm
10
) Transfer everything in the pan to a bowl or heatproof container, and return pot to the stove
11
Heat the oil in the nonstick pan over medium heat
12
Carefully dump the cooked rice mixture back into the pan
13
Wrap a clean dish towel around the inside of the pot's lid (the ends of the dish towel will be folded over the edges on top of the lid,) and put the lid on the pot
14
Cook over medium-low heat for 35 minutes, without uncovering or stirring
15
Remove lid and place a tray on top of the pot, then carefully flip it over
16
The rice will hold the shape of the pot and have a nice crust on top called 'tah digh
17
'