Mushroom Kabobs
Serves: 4
Leila Emmerich
1 January 1970
Based on User reviews:
47
Spice
59
Sweetness
37
Sourness
38
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
3 cup
Mushroom (sliced fresh)1 cup
Olive Oil2 tbsps
Lemon Juice1 clove
Garlic (minced)2 tsps
Thyme (chopped fresh)1 tsp
Rosemary (chopped fresh)1 tsp
Salt1 tsp
Ground Black PepperDirections:
1
Baste frequently with oil mixture
2
Preheat grill for medium heat
3
Thread mushrooms and peppers alternately on skewers
4
In a small bowl, mix together olive oil, lemon juice, garlic, thyme, rosemary, and salt and pepper
5
Brush mushrooms and peppers with this flavored oil
6
Brush grate with oil, and place kabobs on the grill
7
Cook for about 4 to 6 minutes, or until mushrooms are tender and thoroughly cooked