Beer Cheese Soup I
Serves: 4
Darlene Legros
1 January 1970
Based on User reviews:
50
Spice
51
Sweetness
51
Sourness
36
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Green Onion (chopped)1 cup
Celery (sliced)1 cup
Carrot (sliced)230 g
Mushroom (fresh, sliced)3 cup
Butter1 cup
All-Purpose Flour1 tsp
Mustard Powder5 cups
Chicken Broth1 small
Cauliflower (head)12 fluid ounce
Beer (can or bottle)2 tbsps
Grated Parmesan CheeseDirections:
1
Saute green onions, celery, carrots, and mushrooms in butter
2
Mix flour and dry mustard into sauteed vegetables
3
Add chicken broth, bring to a boil
4
Break up cauliflower into bite-size pieces, steam until just tender
5
Reduce heat of sauteed vegetables to a simmer, add cauliflower, beer, and cheeses
6
Simmer 15-20 minutes
7
Add salt and pepper to taste
8
Check seasonings