Potato Dumplings With Bacon And Onions
Serves: 2
Ewell Douglas
1 January 1970
Based on User reviews:
48
Spice
44
Sweetness
50
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
2 large
Potatoes (peeled and chopped)2 large
Egg1
Flour450 g
Bacon (chopped)1 large
Onion (chopped)Directions:
1
Bring a large pot of lightly salted water to boil
2
Place potatoes in food processor, and pulse until finely chopped
3
Add eggs, and pulse a few times to combine
4
Pour mixture into a large bowl
5
Mix in enough flour to make a very thick dough
6
Place dough by spoonfuls into boiling water
7
Boil until done, about 20 minutes (depending on size)
8
Drain, and set dumplings aside
9
Place chopped bacon and onion in a skillet over medium heat
10
Cook a few minutes until bacon releases fat
11
Place hot dumplings into pan; cook until bacon is crisp and onions and dumplings are browned