Anne's Homemade Chorizo
Serves: 2
Amie Torphy
1 January 1970
Based on User reviews:
55
Spice
50
Sweetness
49
Sourness
35
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
910 g
Ground Beef450 g
Ground Pork3 cup
Chili Powder3 tsp
Oregano (dried)3 cloves
Garlic (minced)2 tsps
Salt3 cup
Red Wine (dry)1 cup
White VinegarDirections:
1
In a large bowl, mix together the ground beef, ground pork, chili powder, oregano, garlic, salt, red wine and vinegar
2
I find that using my hands works the best
3
Cover, and refrigerate for 2 to 3 days
4
Take out daily, and mix thoroughly
5
If you are not going to cook with it immediately, divide it into 1 to 2 pound portions, and store in freezer bags in the freezer